NEW YEAR'S EVE MEAL
“Tomorrow, is the first blank page of a 365 page book. Write a good one..."
Chrismas Day is time to spend with the ones you love...not slaving away in the kitchen. So why not let us do that for you with our delicious Christmas Day Menu?!
Induldge in our five course menu specially designed by Peter, Liz and the kitchen to incorporate seasonal flavours and home cooking, you can enjoy a bottle of selected wine per couple; sweet treats and christmas merriment all included in the price.
Join us at 3:30pm on Christmas Day to enjoy pre-dinner drinks to begin dinner at 4pm.
A deposit may be required and a pre-order will be needed before the 20th December, use our link to download our Pre-Order form, this can be printed off and sent back to us with your choices. Orders will only be accepted for bookings alre
Please call now for more information.
2015 CHRISTMAS DAY MENU
Prawn Mousse and Beechwood smoked
Beetroot Soup scented with Thyme
Partridge and Pork Terrine with spiced Pear Chutney
Half Galia Melon with Port Wine (V)
King Prawns with Lime and Coriander Butter
Beetroot Rosti served with a mustard dressing
Blood Orange Sorbet
Roast Bronze Turkey, Sage and Onion Stuffing, Roast potatoes, Pigs in Blankets and Pan Gravy
Grilled Dover Sole with Lobster sauce
Pan fried Fillet Steak complimented with a rich Madeira Sauce
Puy Lentil Casserole with Squash and Olive oil Puree and a poached Egg (vegan friendly without the egg)
Liz’ Christmas Pudding with Brandy Butter or Cream
Caramel Fondant Pudding with English Lakes Ice-cream
Chocolate Nemesis; dark, decadent and delicious!
Fresh Fruit Platter with Black Cherry Sorbet and Kirsch Syrup
Cumbrian Cheeseboard with fruit, nuts, homemade chutney and our savoury crackers
Followed By Tea, Coffee and Homemade Sweet Treats