Middle Ruddings Country Inn, Braithwaite, Nr. Keswick, Cumbria, CA12 5RY

Our Address:

Our Telephone #: 

017687 78436 

Our Email: 

BREAKFAST

"How do you like your eggs in the morning?"

Breakfast is the most important meal of the day, especially when you've got a long day on the fells ahead of you.  Which is why we make sure our breakfasts will keep you going until you reach a suitable way point for refreshment; like a pub (which would be a terrible shame wouldn't it!) 

 

All our guests, staying with us can enjoy our delicious breakfast each morning in the breakfast room from 8am onwards. Last orders for a cooked breakfast is 9:15am.  

 

Liz prepares homemade jams, marmalades and freshly baked bread to accompany our locally sourced produce.  

 

Below is a copy of our breakfast menu. 

 

FROM THE BREAKFAST BAR

A selection of fruit juices

 

A selection of cereals (gluten free cereal available)

 

Liz's homemade museli (gluten free museli available)

 

Fresh homeade rolls

 

A selection of fruits, including grapefruit segments; prunes; fresh fruit salad and Liz's homemade fruit compote.

 

Greek and and assortment of fruit yogurts

 

Milk alternatives available (either soya; rice or almond milk available) 

 

TEA, COFFEE AND TOAST

A freshly served pot of tea in a range of flavours (Breakfast, Earl grey, Decaf, Green, fruit etc.), a cup of our Columbian roast Aribica coffee (Decaf available) and wholemeal or white toast, available throughout your breakfast from the kitchen.  Milk, jam, marmalade and butter provided on your table. Honey available uopn request. 

 

PORRIDGE

A bowl of creamy homemade porridge, served with your choice maple syrup, honey, brown sugar or honey.

 

FULL CUMBRIAN BREAKFAST

Two rashers of smoked back bacon served with a Cumberland sausage and a slice of Black Pudding, all from our butcher's Mulhollands of Great Orton.  An Embleton free range egg (poached, fried or scrambled), oven baked tomatoes, the potato of the morning, delicious mushrooms and a slice of fried homemade bread.  

 

Or just bit your favourite bits if you don't fancy it all! 

 

 

VEGETARIAN COOKED BREAKFAST

Two Linda McCartney vegetarian sausages, with an Embleton free range egg (poached, fried or scrambled) and served with a oven baked tomatoes, the potato of the morning, delicous juicy mushrooms, a pot of baked beans and a slice of fried homemade bread.

 

CUMBRIAN MEATS AND CHEESE PLATTER

A selection of Cumbrian cheeses served with homecooked ham, 

 

KIPPERS

Freshly grilled Manx kippers topped with butter, a wedge of lemon and scrambled eggs. 

SMOKED HADDOCK

Cartmel Game smoked Haddock fillet, served with a poached egg and a wedge of lemon. 

Non Resident Breakfasts

 

We are more than happy to provide breakfasts for guests who are not staying with us, we often have guests from the local campsites who join us when the weather has turned.  

 

For only £10 each guests can enjoy; tea and coffee, the full selection on the Breakfast Bar plus porridge and a cooked breakfast of their choice from the kitchen.  

 

All breakfasts for outside guests must be booked in advance.  We will be unable to provide breakfasts for any unbooked customers.